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Ingredients:
Bunch of fresh dill
1 large cucumber
500g plain full-fat or Greek yogurt
salt, pepper, crushed garlic
Method:
Using kitchen scissors, cut the fresh dill including the stalks directly into a blender and add a little water.
Cut the washed but unpeeled cucumber into cubes and layer on top of the dill. Spoon over the yogurt and season with the spices. Blend very well for a few minutes until the mixture becomes smooth and creamy. Chill for at least two hours before serving.